Jamaican Jerk Rub

Available in
35g ECO Pack


Warming & zesty Caribbean flavours.

Suggested Uses

Combine with lime juice to marinade then grill on a charcoal BBQ for authentic smokey flavour. Rub over chicken or pork before grilling or BBQ. Perfect on prawns or add flavour to rice dishes.

The Variety

My Jerk Rub is blended in small batches right here in New Zealand, from the finest globally sourced ingredients, for an authentic taste experience.

Ingredients: Spices (Allspice, Pepper, Celery, Nutmeg, Cloves, Cayenne), Sugar, Himalayan Salt, Onion, Garlic, Thyme, Lemon, Natural Lime Flavour.

For Your Appreciation

Jerk is a style of cooking native to Jamaica. Jerk Rub is traditionally used on chicken or pork, as a dry rub or wet marinade.
Jerk rub also works well with fish, prawns, red meats and veges.
The rub traditionally relies upon two key ingredients: Pimento (allspice) and chilli, with other warming spices to add depth of flavour and sugar to help caramelisation.

My hand made blend is flavoursome with a warming heat rather than the traditional hot flavour; this allows you to add more heat if desired.

Featured Recipe

By
Image

Sign up and join Mrs Rogers Fellow Foodies!


    I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

    - Mrs. Rogers -
    Image