Juniper Berries

Available in
20g ECO Pack


The aromatic berries were historically used to flavour Gin, and used in a variety of European cuisines.

Suggested Uses

  • Often used when curing your favourite smoked meats & for flavouring sauerkraut and sauces.
  • Crush before using to release the full flavour.
  • A key flavour in Gin.
  • Juniper Berries are excellent when used for marinating wild game, high fat poultry, roast pork or beef.
  • Crush before adding to casseroles, soups & stews.

The Variety

Juniper Berries are the mature berry-like female seed cone from the conifer tree Juniperus communis.

For Your Appreciation

Dark purple and fleshy with a piny, resinous bittersweet flavour, Juniper Berries are commonly used in Eastern European dishes, combining with fatty meats, in particular rich game meats, as well as vegetables.

 

Image

Sign up and join Mrs Rogers Fellow Foodies!


    I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

    - Mrs. Rogers -
    Image