Nutmeg GroundAvailable in
20g ECO Pack
Nutmeg has an extraordinarily flexible flavour that will enhance all types of food, especially sweet dishes. For full flavour, use whole nutmeg and grind when needed.
- Use sparingly towards end of the cooking process.
- Ground nutmeg makes an aromatic garnish or in combination with hot drinks.
- Sprinkle over hot chocolate or Cappuccino.
- Try adding to béchamel sauce to add extra flavour
The VarietyThe ground seed of the Nutmeg fruit of Myristica fragrans, an evergreen tree indigenous to the Molucca Islands of Indonesia.
For Your AppreciationHas an extraordinarily flexible flavour that will enhance all types of food – sweets, savouries, pates, or hot vegetable dishes.
For full flavour, use whole nutmeg and grind when needed.
Sign up and join Mrs Rogers Fellow Foodies!
I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.
- Mrs. Rogers -