Organic Mixed Herbs

Available in
12g ECO Pack


Our combination of herbs is from the best traditions of classic French cooking.

Certified organic by BioGro NZ. Well loved by Kiwi cooks, herbaceous yet woody flavours. Our combination of herbs is from the best traditions of classic European cooking. Pairs beautifully with earthy root vegetables and mushrooms or sprinkle over roast chicken or in stuffing’s. Add at the beginning or near the end of cooking process.

Suggested Uses

Common in Kiwi cooking to add a herbaceous flavour.

Add to vinaigrettes and herb oils.

Combine with garlic and red wine for beef dishes or white wine for chicken and fish dishes.

Sprinkle over breads or mix into savoury scone mixture with a pinch of cayenne pepper and grated cheese.

  • Use as a substitute for the listed herbs of your recipe.
  • Use to accent flavour in eggs, soups, salad and rice.

Pairs beautifully with earthy root vegetables and mushrooms or sprinkle over roast chicken and veges.

  • Add near the end of the cooking process.

The Variety

Mixed herbs are common in every Kiwi kitchen. Made in New Zealand to my own recipe, using quality herbs, Tarragon, Basil, Marjoram, Parsley, Sage and Chives, my Mixed Herbs are inspired by traditional French flavours.

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