Portuguese Piri Piri – Mrs Rogers Black Label BBQ Rubs

Available in
80g ECO Pack


Hot chilli flavour with rich garlic and zesty lemon. Perfect more marinating Chicken before grilling on the BBQ.

Suggested Uses

Make a paste with lemon juice and olive oil and rub onto chicken pieces before grilling on the BBQ. For a quick dish, sprinkle liberally over chicken breast or thigh and bake.
Perfect as a seasoning for chilli prawns.

The Variety

Made in New Zealand to our own recipe, using quality herbs & spices, Piri Piri has roots in Africa & Portugal, with a characteristic hot & zesty flavour.

Ingredients: Paprika, Garlic, Smoked Paprika, Onion, Coriander seeds, blackpepper, Oregano, Parsley, Sugar, Himalayan Pink Salt, Lemon Peel, Chilli, Piri Piri Chilli Flakes and Food Acid (citric).

For Your Appreciation

A Fiery Seasoning blend with rich and zesty lemon. Combine with lemon juice and olive oil and rub onto chicken pieces.

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    I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

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