Roast Vege Seasoning

Available in
35g ECO Pack


A delicious combination of herbs, spices & New Zealand Sea Salt that adds a wonderful flavour & aroma to roast veges, to accent any roast meal.

Suggested Uses

  • Drizzle veges with oil & sprinkle on generously before roasting
  • Adds flavour to soups & stews
  • Add to mashed potatoes for an extra flavour boost
  • Delicious flavour that also works well sprinkled on meat before grilling or BBQ

The Variety

Made in New Zealand to my own recipe, using quality herbs & spices, inspired by Kiwi roast flavours.

New Zealand Sea Salt, Garlic, Rosemary, Onion, Sugar, Fennel, Black Pepper, Spices, Citrus Peel, Citric Acid.

For Your Appreciation

My blend is made without breadcrumbs or added flour, in preference of giving a more complex herb and spice flavour, with hints of fennel and garlic to accent roast vegetables and other vegetable dishes.

Featured Recipe

By
Image

Sign up and join Mrs Rogers Fellow Foodies!


    I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

    - Mrs. Rogers -
    Image