Rosemary

Available in
20g ECO Pack


Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine.

Suggested Uses

  • Add early in cooking.
  • Essential on your roast lamb.
  • Try sprinkled with sea salt on your roast vegetables

Used in Italy for chicken, lamb, and fish and also used in French and Indian dishes.
It enhances vinegars, wine, sugars, milk and sweet dishes.

The Variety

Rosemary is a member of the mint family Lamiaceae, which includes many other herbs.
Rosemary is the needle like leaves of Rosmarinus officinalis, a woody herb with a warm piny flavour.

For Your Appreciation

Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. In Kiwi cuisine, it is most popular with roast lamb.
The name “rosemary” derives from the Latin for “dew” (ros) and “sea” (marinus), or “dew of the sea”.

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