20g ECO Pack
Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine.
- Add early in cooking.
- Essential on your roast lamb.
- Try sprinkled with sea salt on your roast vegetables
Used in Italy for chicken, lamb, and fish and also used in French and Indian dishes.
It enhances vinegars, wine, sugars, milk and sweet dishes.
Rosemary is a member of the mint family Lamiaceae, which includes many other herbs.
Rosemary is the needle like leaves of Rosmarinus officinalis, a woody herb with a warm piny flavour.
For Your Appreciation
Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. In Kiwi cuisine, it is most popular with roast lamb.
The name “rosemary” derives from the Latin for “dew” (ros) and “sea” (marinus), or “dew of the sea”.