Showing 1–12 of 14 results

  • Chilli Flakes

    Chilli Flakes

    Our fiery Chilli Pieces are ideal for any dish that needs a little heat. Especially good with egg and vegetarian dishes. Chilli Flakes are used in pasta and pizza dishes, adding flecks of red and a...

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  • Cinnamon Ground

    One of the most common kitchen spices, Cinnamon has a sweet, spicy flavour & woody fragrance and is used in a variety of sweet and savoury dishes Cinnamon has so many uses It is used in pies,...

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  • Cumin Ground

    Cumin is an easy way to add delicious exotic flavour to your meals. Together with coriander it is an essential ingredient in curry. Use for chicken, lamb, and surprisingly pleasant with fish,...

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  • Curry Powder

    Curry is a ready made spice with a delicious taste of Indian cuisine. Use to add exotic flavour to any meat dishes or to flavour vegetables, stews and casseroles. Use to add flavour to baked / roast...

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  • Garlic salt

    Garlic salt

    A favourite in the kitchen, combines natural Salt with rich garlic. Spice up steaks, chicken and burgers. Sprinkle on potatoes, pasta dishes and salads. Stir into cooked vegetables and Soups. Use...

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  • Ginger Ground

    Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different. Use to accent flavour in Chinese, vegetarian cooking, soups, fish, cakes, fruit or milk dishes....

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  • Italian herbs

    Italian herbs

    The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour and aroma to most dishes. Add to pasta sauces and sprinkle onto pizza. Add to any dish for a herbaceous Italian...

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  • Mixed Herbs

    Mixed Herbs

    Our combination of herbs is from the best traditions of classic French cooking. Common in Kiwi cooking to add a herbaceous flavour. Add to vinaigrettes and herb oils. Combine with garlic and red wine...

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  • Oregano


    Oregano, or wild marjoram comes from Europe. It is often confused with Marjoram but is more pungent. Add midway through cooking but extra quantities will be required to compensate for heat loss. It...

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  • Paprika Ground

    Our Paprika is specially selected for a mild sweet flavour and vibrant colour. Not to be confused with Cayenne Pepper which is very hot. Excellent with tomato-based & white meat dishes. Add midway...

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  • Paprika Smoked

    Paprika Smoked

    Mild Paprika is specially selected and wood smoke dried, for an earthy smoked flavour and vibrant colour. Adds flavour to Spanish and Mexican dishes. Perfect to add a deep sweet-smokey flavour and...

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  • Sumac

    Sumac is an essential ingredient in Middle Eastern food. It has a mild aromatic and lemon-like flavour. Adds tartness to mayonnaise and yoghurt based dressings. Makes a delicious zesty garnish. Sumac...

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