Showing 1–12 of 18 results

  • Basil

    Basil

    Basil is a herb with spicy overtones of aniseed and is often associated with Italian cooking. Suggested Uses ◾Basil is an essential ingredient in any tomato based pasta sauce or soup. ◾Basil make

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  • Bay Leaves

    Bay Leaves

    The sweetly aromatic Bay Leaf is one of the master herbs, adding a richness and depth of flavour. Fresh Bay Leaves are mild and develop their flavour when dried. Delicious in casseroles, soups,...

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  • Dill

    Dill

    Fresh sun-dried tips The aromatic, fernlike, leaves are an essential ingredient in Scandinavian cookery. It has a distinctive taste that complements fish and gives zest to cream cheese and white...

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  • French Herbs

    An authentic blend of aromatic French herbs. ◾Perfect in stews, casseroles & soups, ◾Add near end of cooking to retain the herb flavours These herbs are used in a wide variety of dishes...

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  • Italian Herbs

    The aromatic flavour of authentic Italian Herbs adds a wonderful herbaceous flavour & aroma to most dishes. ◾Add to pasta sauces and sprinkle onto pizza. ◾Add to any dish for a herbaceous...

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  • Mint

    Mint

    Mint is a warm and aromatic herb with a cooling aftertaste. Mint is perfectly paired with lamb dishes and commonly used in Middle Eastern cuisine. Steep in boiling water for a mint tea. Use to make...

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  • Mixed Herbs

    Our combination of herbs is from the best traditions of classic French cooking. Common in Kiwi cooking to add a herbaceous flavour. Add to vinaigrettes and herb oils. Combine with garlic and red wine...

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  • Oregano

    Oregano

    Oregano, or wild marjoram comes from Europe. It is often confused with Marjoram but is more pungent. Add midway through cooking but extra quantities will be required to compensate for heat loss. It...

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  • Organic Oregano

    Oregano, or wild marjoram comes from Europe. It is often confused with Marjoram but is more pungent. Add midway through cooking but extra quantities will be required to compensate for heat loss. It...

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  • Organic Parsley

    Organic Parsley

    Commonly used in Middle Eastern, European & American dishes. Add fresh flavour to soups and stews. Stir through pasta for flecks of vibrant colour and flavour. Parsley is widely used in Middle...

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  • Organic Rosemary

    Organic Rosemary

    Rosemary has a warm, piny flavour particularly common in Italian and Mediterranean cuisine. Add early in cooking. Essential on your roast lamb. Try sprinkled with sea salt on your roast vegetables...

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  • Organic Thyme

    Organic Thyme

    It has a warm aromatic flavour with slightly sweet/sharp caraway undertones. A basic kitchen herb, it goes with the robust flavours of cooked meats, especially white meats, sauces (especially fish...

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