Ginger Ground

Available in
30g ECO Pack

Ginger is indispensable in any kitchen, having a subtlety that will make the simplest dishes different.

Suggested Uses

  • Use to accent flavour in Chinese, vegetarian cooking, soups, fish, cakes, fruit or milk dishes.
  • It makes great ginger beer.
  • Add at end of cooking process or as garnish.

The Variety

Ginger is the dried and ground rhizome of  Zingiber officinale, native to the tropical rainforests of South Asia.

For Your Appreciation

Ginger has a subtlety that will make the simplest dishes different. A warm spicy flavour that will equally enhance sweets, savoury or vegetable dishes alike.
It is used in Asian and Indian dishes and was used extensively by the Romans.
Ginger root has a myriad of uses, from dried and ground, to fresh, pickled, and candied or crystallised.

Featured Recipe

Delicious Apple CrumbleBy deevaWho doesn't love a hot apple crumble on cold winter night?? A buttery crust laced with warming spices, protecting a layer of hot velvety apples with rich vanilla - yum!!
Image

Sign up and join Mrs Rogers Fellow Foodies!


    I want all New Zealanders to discover the natural, healthy way to add taste and flavour to food.

    - Mrs. Rogers -
    Image