• Herbed Beer Bread

    Need something a little extra to bulk out your meal? Look no further than this yummy Herbed Beer Bread. It’s really easy to make, tastes great and is finished in less than 1 hour. Ingredients 2 cups Self Raising Flour 1 Tbsp Sugar 3 tsp Mrs Rogers Organic Garlic and Herb Salt 1 tsp Mrs Rogers Organic Rosemary 1 cup ... Read More

  • Mum’s Best Savoury Scones

    Want to make scones just like Mum, or Grandma, does? Look no further. Mum’s Best Savoury Scones are perfect for a quick lunch or as a side to your favourite soup. Ingredients 50g Butter 1/2 tsp Mrs Rogers pink Himalayan Fine Salt A good grind Mrs Rogers Black Peppercorns 2 cups Self Raising Flour 1/4 tsp Cream of Tartare 1/2 ... Read More

  • Gingerbread People

    Nothing says Christmas time than a good batch of Gingerbread People! Mrs Rogers Ginger and Mixed Spice provides all the flavour and have fun decorating them with the kids using Mrs Rogers Sprinkles. Ingredients 250g Butter, softened 1 cup Icing Sugar 1 Egg ½ cup Treacle 4 cups Flour 1 Tbsp Cocoa 1 Tbsp Mrs Rogers Ginger 2 tsp Mrs ... Read More

  • Kids in the Kitchen – Cinnamon Cup Cakes

    Teach the kids to change recipes easily by simply making their own cinnamon sugar. Whether it’s a packet mix or made from scratch, learning how to adjust just one little step can give them so much more confidence. Ingredients 2 tsp Mrs Rogers Organic Ground Cinnamon (https://mrsrogers.co.nz/product/organic-cinnamon-ground/) 4 tsp Castor Sugar 2 Tbsp Melted Butter and make your favourite vanilla ... Read More

  • Christmas in Sweden – Saffron Buns

    Lucia was a kind girl who took food to people hiding in the catacombs because of their faith. Lucy means light which is very fitting as she wore candles on her head so she could carry more food. This sweet treat is in memory of her kindness and is celebrated mid December leading up to the arrival of Christmas Day. ... Read More

  • Christmas in Italy – Panettone

    One origin story of Panettone, is that of a nobleman who discussed himself as a Baker so that he could win the love of the daughter of a poor Baker. He invented the Panettone by adding eggs, butter, dried fruit and peel to a basic bread recipe, which turned it into a pudding for all to enjoy. Needless to say, ... Read More

  • Pear and Cinnamon Gluten Free Loaf

    You don’t have to be gluten free to try this recipe. It is the perfect replacement for a tea cake. Just imagine serving this slice warm with butter along with a cup of tea. What a yummy afternoon treat. Ingredients 3-4 Pears, grated 1/4 cup Rice Bran Oil 2 Eggs 1/2 cup Milk 1 1/2 cups Gluten-Free Self Raising Flour ... Read More

  • Pretzel and Beer Rip & Dip

    If you need a good nibble to feed a whole lot of hungry people, this is the one!!!! Ingredients 2 1/4 tsp Active Yeast 1/2 tsp Sugar 1/2 cup Warm Water 1/4 cup Warm Beer 2 1/2 cups Flour 1 tsp Mrs Rogers Pink Himalayan Salt Fine 3 tsp Mrs Rogers Organic Parsley 1 tsp Mrs Rogers Organic Minced Onion ... Read More


    Wendy’s love of cooking started when she used to cook as a little girl, standing on a chair, in her late Nana’s kitchen. Her Nana taught her how to look and see what you have in your pantry and fridge, and then cook a most magnificent meal. And she has continued this love with her own adult children who love ... Read More

  • Carly’s Herbalicious Salmon Pastry Pie

    Our 3rd finalist is Carly Rurehe who describes herself as “a way too busy mum who is always making mistakes, always learning but always appreciative of the love of my two boys and a military husband. I am lucky, happy, and well fed!” Her Herbalicious Salmon Pastry Pie is a great recipe for the family that can be added to, ... Read More