• Lamb Chops

    Nothing says spring like lamb and this is the easiest recipe! These Lamb Chops are quick, tasty and perfect to celebrate the start of spring. Ingredients 4 Mrs Rogers Juniper Berries 2 tsp Mrs Rogers Rosemary 1/2 tsp Mrs Rogers Coriander Seeds 3 Tbsp Oil 6 Lamb Chops Mrs Rogers Sea Salt Medium Grinder Directions Add the oil to a ... Read More

  • BBQ Tandoori Lamb with Bean and Coconut Salad

    Today’s dinner date! BBQ Tandoori Lamb with Bean and Coconut Salad. Could be a winner for Valentine’s Day! Ingredients 500g Diced Lamb 2 Tbsp Mrs Rogers Garam Masala 2 Tbsp Plain Yoghurt 1 tsp Fresh grated Ginger 1 tsp Crushed Garlic Juice of 1 Lemon 200g Green Beans 1/2 cup Shredded Coconut 100g Baby Spinach Leaves Tzatziki Dip to serve ... Read More

  • Shailesh’s Lamb Curry

    Cooking Secrets of FIVE-STAR Fijian Resort, Outrigger Fiji Beach Resort! Behind the scenes at FIVE STAR Fijian Resort, Outrigger Fiji Beach Resort. Join Outrigger Fiji Beach Resort Executive Chef Shailesh Naiduus, as we teach you how to make the most incredible Fijian cuisine (not just Fijian food, Fijian CUISINE!) – that you can make at home with Mrs Rogers Herbs ... Read More

  • Hearty Irish Stew

    Welcome to the Mrs Rogers Test Kitchen – it’s Hearty Irish Stew time! Ingredients 2 tbsp Vegetable Oil 600 g Mutton or Lamb, cut into bite sized pieces (or use chops) 2 tbsp Plain Flour 1 kg Potatoes, cut into quarters 1 cup Pumpkin, diced 1 cup Celery, sliced 1 Onion, diced 2 Carrots, roughly chopped 500 ml dark Beef ... Read More

  • Allanah’s Gin and Oregano Lamb Roast

    Allanah’s Gin and Oregano Lamb Roast It’s Allanah’s 30th Birthday soon… let’s do some party planning! Ingredients ALLANAH’S GIN 1.50 kg Lamb Roast, no bone 1 tbsp Mrs Rogers Onion Flakes 1 small Apple 1 tbsp Lemon Juice 0.25 cup Gin 0.25 cup Rice Bran Oil, plus a little extra for the pan 2 tbsp Mrs Rogers Sea Salt Medium ... Read More

  • Slow Cooker Hangi

    This Slow Cooker Hangi recipe is perfect to create this special meal using the new Mrs Rogers Kiwi Roast Blend. Ingredients 2 Lamb chops or steaks 1 small Kumara, cut into cubes 1 Corn cob, cut in half 1 Carrot, cut into chunks 2 large Cabbage Leaves 1 bag of Black Tea 2-3 tsp Mrs Rogers Kiwi Roast Blend Medium ... Read More

  • Spiced BBQ Lamb Ribs

    Why not try Spiced BBQ Lamb Ribs using Mrs Rogers ground Cumin and Bittersweet Smoked Paprika. Ingredients 1.50 kg Lamb Ribs 300 ml Cola (We used Phoenix Organic Cola) 2 tbsp Soy Sauce 2 tbsp Honey 4 Cloves of Garlic 2 tbsp Olive Oil 1 Small Onion, diced 2 tsp Lemongrass, minced ½ tsp Mrs Rogers Cumin ½ tsp Mrs ... Read More

  • Irish Stew

    A hearty winter stew! Ingredients 1.25 kg Lamb Neck Chops, trimmed ½ cup Plain Flour 3 Brown Onions, chopped 1 kg Sebago Potatoes, peeled, sliced 2 Carrots, peeled, thinly sliced into rounds 2 tbsp Tomato Paste 3 Beef Stock 2 tbsp Mrs Rogers Parsley ½ tbsp Mrs Rogers Mint 1 tbsp Mrs Rogers Salt and Pepper 2 Mrs Rogers Bay ... Read More

  • Kashmiri Lamb Curry

    An easy and delicious Indian dish. Slow cooked lamb in warming Indian spice flavours with a tang of yoghurt and a chilli kick. Slow cooking makes use of cheaper cuts of meat for melt in the mouth texture and delicious deep flavour. Ingredients 1 Onion, peeled & finely diced 25 g Butter 2 Garlic Cloves – crushed 2 tbsp Mrs ... Read More

  • Ethopian Lamb Curry

    A simple Ethiopian style curry with delicious warming spices. Slow cooking makes use of cheaper cuts of meat for melt in the mouth texture and delicious deep flavour. Ingredients 1 Onion, peeled & finely diced 25 g Butter 2 Cloves of Garlic, crushed 2 tbsp Mrs Rogers Premium Berbere Spices 500 g Diced Lamb 2 Tomatoes – diced 1 cup ... Read More